There’s only one Big Cheese – and that man is Anthony Caliendo, “The Big Cheese!” Selling over $100 million in cheese earns him the right to hold the undisputed title. What’s been his approach? Reinvent the market. Reinvigorate taste buds. Rewrite the story on cheese. 

Caliendo began his journey in Italian Cheese after navigating through the 2008 economic downturn. Always the master of change, Caliendo partnered with a little-known Italian cheese manufacturing plant in NJ called Milano’s Cheese – and he changed the game. Within his first 5 years of taking the lead in the plant’s national expansion, he doubled the company’s revenues, making Milano’s Cheese a household name. True to mission, Milano’s Cheese Corp is a premier Italian Cheese manufacturer within the global market, with products in over 15 countries and 4 continents.

Now, Caliendo has partnered with Logilac, Inc., the most innovative cheesemaking facility in the U.S. dedicated to crafting the highest quality alternative cheeses. With their superpowers combined, Caliendo and the team are here to fill the void in bulk alternative cheeses.