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"TO BE THE MOST RELIABLE PARTNER FOCUSED ON OPTIMIZING OUR CUSTOMERS' CORE CHEESE PRODUCTS."
MISSION.
soft cheese division
hard Italian natural & style cheeses
American-style & other style cheeses (non-soi)
Hispanic-style cheeses
*Natural Cheeses: Cream Cheese, Cottage Cheese & Ricotta | *USDA Organic available in Parmesan, Romano, Asiago, Ricotta & Feta (Imported from Greece) *All products available in 5LB Loaves/Shrink-Wrapped | *All products can be shredded/grated in various pack sizes
WHOLE MILK MOZZARELLA-STYLE Cheese Blend
MOZZELLA.
This freshly shredded 50/50 blend of whole-milk mozzarella and mozzarella-style cheese offers reliable melt, stretch, and performance. With a 90-day refrigerated shelf life and 365 days when frozen, this product fits easily into pizza, pasta, and many everyday menu items!



Ingredients: Whole Milk Low-Moisture Mozzarella Cheese (Milk, Salt, Cultures, Enzymes), Mozzarella Style Cheese (Water, Palm Oil, Potato Starch, Salt, Potassium Sorbate), Cellulose (to prevent caking).
SOFT CHEESE
AMERICAN
HARD ITALIAN

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